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Wildwood Restaurant - Geneva in Geneva
Wildwood Restaurant - Geneva
4 Rating
50 reviews
Open
4:00 pm
Monday
4:00 pm
Wednesday
11:00 am
Friday
11:00 am
Sunday
11:00 am
477 S 3rd St, Ste 120, Geneva, IL 60134-2731
Privilege
Cuisine
- American
- Gluten Free Options
Features
- Reservations
- Seating
- Waitstaff
- Parking Available
- Wheelchair Accessible
- Serves Alcohol
- Full Bar
- Private Dining
- Television
Good for
- Special occasions
- Kids
- Business meetings
- Families witd children
- Bar scene
- Romantic
- Large groups
Privilege
Cuisine
- American
- Gluten Free Options
Features
- Reservations
- Seating
- Waitstaff
- Parking Available
- Wheelchair Accessible
- Serves Alcohol
- Full Bar
- Private Dining
- Television
Good for
- Special occasions
- Kids
- Business meetings
- Families witd children
- Bar scene
- Romantic
- Large groups
Menu
Bourbon Marinated Flat Iron
Grilled and sliced, 8 oz. bourbon and brown sugar marinated flat iron steak, served with sweet potato and parsnip hash and grilled asparagus.
Full slab 28
Mediterranean Bass en Papillote
Fresh Mediterranean black bass (meagre) steamed in parchment paper with asparagus, red pepper, zuchinni, yellow squash, redskin potato and lemon.
Baby Back Ribs
Baby back pork ribs caramelized with classic rub and served with tangy barbeque sauce, creamy coleslaw and choice of side dish.
Full slab 28
Half slab 22
Menu
Beef
Bourbon Marinated Flat Iron
Grilled and sliced, 8 oz. bourbon and brown sugar marinated flat iron steak, served with sweet potato and parsnip hash and grilled asparagus.
Full slab 28
Fish
Mediterranean Bass en Papillote
Fresh Mediterranean black bass (meagre) steamed in parchment paper with asparagus, red pepper, zuchinni, yellow squash, redskin potato and lemon.
Pork
Baby Back Ribs
Baby back pork ribs caramelized with classic rub and served with tangy barbeque sauce, creamy coleslaw and choice of side dish.
Full slab 28
Half slab 22
Rose
'18 Belle Glos, Pinot Noir Blanc, Sonoma County
'18 Château d'Angles, Classique, Languedoc, France
'18 Mas de Gourgonnier, Les Baux-de-Provence
Wine
Chops
Center Cut Pork Chop
12 oz. center cut, bone-in pork chop brined for tenderness and flavor, wrapped in smoked bacon and grilled to perfection, served with house made apple sauce
Lollipop Lamb Chops
New Zealand lamb chops, marinated and grilled to order, served over garlic mashed potatoes with Wildwood au jus
Pasta
Butternut Squash Carbonara
Tender linguini noodles blended with butternut squash, pancetta, fresh sage, nutmeg, cinnamon, cream and pecorino cheese, topped with shaved parmesan.
Soups
French Onion Soup
Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyére cheese
Tomato Shrimp Bisque
A classic bisque prepared with the shells of jumbo shrimp, slowly cooked with fresh tomatoes, onion, garlic and brandy, pureed until velvety smooth and finished with a touch of heavy cream
Soup du Jour
Ask your server about this evening's seasonal soup selection
French
'15 E. Guigal, Côtes du Rhône
Glass 10
Bottle 36
Lagers
Amstel Light - Heineken, Netherlands ABV 3.5
Bud Light - Anheuser Busch, Missouri ABV 4.2
Budweiser - Anheuser Busch, Missouri ABV 5.0
Coors Light - Coors Brewing, Colorado ABV 4.2
Corona Extra - Groupo Modelo, Mexico ABV 4.6
Heineken - Heineken, Netherlands ABV 5.0
Longfin - Ballast Point Brewing, California ABV 4.6
Menabrea - Birre Menabrea, Italy ABV 3.5
Miller Lite - Miller Brewing, Wisconsin ABV 4.2
Negra Modelo - Cerveceria Modelo, Mexico ABV 5.4
Sam Adams Boston Lager - Boston Beer, Massachusetts ABV 4.9
Stella Artois - Stella Artois Brewery, Belgium ABV 5.0
Merlot
'15 Alexander Valley, Alexander Valley
'12 Darioush, Signature, Napa Valley (WS 92)
'12 Duckhorn, Napa Valley (WS 90)
'14 Emmolo, Napa Valley
'12 Grgich Hills, Rutherford Hill
½ Botttle 40
'09 LongShadows, Pedestal, Columbia Valley (WS 95)
'14 Michael Mondavi, Oberon, Napa Valley
'12 Milbrandt, The Estates, Wahluke Slope
'07 Northstar, Columbia Valley (WS 91)
'14 Rutherford Hill, Merlot
'05 Twomey by Silver Oak, Napa Valley
Salads
Baby Field Greens
Creamy Basil
Classic Caesar
Garlic & Parmesan. Anchovies; add $1.50
Iceberg Wedge
Bleu Cheese Crumbles & Dressing and Bacon; add $1.50
Wheats
A Little Sumpin' Sumpin - Lagunitas Brewing, California ABV 7.5
Allagash White - Allagash Brewing, Maine ABV 5.0
Ebel's Weiss -Two Brothers Brewing, Illinois ABV 4.9
Hacker - Pschorr Weisse - Hacker-Pschorr, Germany 16.9oz ABV 5.5
Dessert
Apple Strudel
Rustic pastry filled with thinly sliced Golden Delicious apples, cherries and caramel sauce served with vanilla bean gelato.
Omelets
Bacon & Spinach
Delicious apple-wood smoked bacon and tender baby spinach, diced tomato and Swiss cheese
Country Ham & Aged Cheddar
Diced country ham blended and aged cheddar cheese
Heart Smart
Asparagus, artichoke hearts, roasted red peppers, green onion and ricotta cheese folded into egg whites (whole wheat toast in place of English muffin)
Smoked Salmon
Delicious cold smoked salmon, French goat cheese and fresh herbs
Poultry
Blackberry Duck Breast
Seared and sliced mallard duck breast topped with rich blackberry sauce, served with turnip puree and pecan, cranberry wild rice.
Full chicken 34
Risotto
Risotto Primavera
Arborio rice cooked in a rich vegetable broth, blended with a touch of cream, seasonal vegetables and freshly grated parmesan, topped with grilled asparagus
Seafood
Catch of the Day
Please ask your server about today's fresh fish selection and special preparation
Grilled Salmon
Fresh Faroe Island salmon grilled to order with wild rice, vegetable du jour, topped with choice of ginger soy, champagne dill or herb butter
New England Lobster Roll
Toasted garlic roll filled with plump, fresh lobster, blended with celery tarragon mayonnaise, served with hard boiled egg, grilled lemon, and housemade chips
Twin Crab Cakes
Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and seasoned breadcrumbs, served with crispy shoestring potatoes over mixed greens and a Dijon mustard sauce
Starter
Duck Spring Rolls
Duck confit, julienne carrots and diced scallioan wrapped in egg washed spring roll wrapper served with hoisin plum sauce.
Pilsners
Krombacher Pils - Krombacher Brauerei, Germany ABV 4.8
Lagunitas Pils - Lagunitas Brewing , California ABV 6.2
Pilsner Urquell - Plzensky Prazdroj, Czech Republic ABV 4.4
Reisling
'17 Hirschbach, Goldtropfchen, Mosel, Germany
Glass 9
Bottle 32
Riesling
'15 Chateau Ste. Michelle, Columbia Valley
'16 Forge, Finger Lakes
'14 Fürst Löwenstein, Hamburg, Franken, Germany
'17 Gunderloch, Rheinhessen, Germany
'14 LongShadows, Poet's Leap, Columbia Valley (WS 91)
'15 Loosen Bros., Dr. L, Mosel, Germany
'16 Toschi, North Coast
Seasonal
Hell or High Watermelon - 21st Amendment, California ABV 4.9
Lucky 13 Red Ale - Lagunitas Brewing, Illinois & Califronia ABV 8.8
Oberon - Bell's Brewery, Michigan ABV 5.8
Rodenbach Flanders Red Ale - Brouwerij Rodenbach, Belgium ABV 5.2
Shelfish
Cold Water Lobster Tail
8 oz. South African cold water lobster tail served with warm drawn butter
Surf & Turf
8 oz. South African cold water lobster tail served with 8 oz. center cut beef tenderloin filet
Ginger Glazed Scallops
Diver scallops with soy ginger glaze served over stir fried snow peas, red peppers, shiitake mushroom and crispy wonton, drizzled with spicy sriracha mayonnaise
Seafood Risotto
Pan seared jumbo shrimp and scallops served with Arborio rice slowly cooked to creamy perfection in a rich seafood broth with fresh crabmeat, asparagus and tomatoes
Starters
Artichoke Fritters
Artichoke hearts dipped in a seasoned parmesan batter and fried until golden brown, served with our classic Béarnaise sauce
Goat Cheese
Whipped French goat cheese wrapped in delicate phyllo dough, baked until golden, lightly sprinkled with crushed walnuts, and served with honey, butter and rosemary sauce
Jumbo Medjool Dates
Chorizo filled dates wrapped in bacon, simmered in Piquillo pepper sauce, and served with warm Spanish flatbread
Roasted Brussels Sprouts
Roasted Brussels sprouts and butternut squash sautéed in olive oil and blended with cranberries and pecans with a touch of cinnamon and maple syrup
Seafood Fondue
Warm bread boule filled with a succulent combination of shredded shrimp, crab meat and scallops simmered in a rich gruyère cheese and white wine sauce
For Two 18
Shrimp Cocktail
Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon
Tuna Poke Boat
Raw chopped sashimi-grade ahi tuna, green onion, shallots, soy, rice vinegar and sesame served in seasoned, grilled avocado halves garnished with arugula, wasabi smear and tortilla chips
Twin Crab Cakes
A blend of lump crabmeat and sweet shrimp served over sautéed spinach and Dijon mustard sauce and topped with house made shoestring potatoes
Walleye Bites
Skewers of lightly beer battered fillets of walleye fried until golden and served with Creole tartar sauce
Wildwood Escargot
Tender escargot baked in Wildwood herb butter and topped with miniature puff pastries
Argentine
'16 Norton, Reserve Malbec, Mendoza
Glass 10
Bottle 36
Benedicts
Classic Eggs Benedict
Country ham steak
Green Eggs and Ham
Country ham steak, creamed spinach fresh crabmeat
The Deli Benedict
Thin sliced peppered pastrami from Manny's Deli in Chicago and light sauerkraut
Beverages
Fruit Juices
Apple, Cranberry, Orange & Ruby Red Grapefruit
Large 3.5
Small 2.5
Douwe Egberts European Dark Roast Coffee
Novus hot teas
Cappuccino or latte
Coke, Diet Coke, Sprite, Lemonade or Iced Tea
IBC Root Beer
Republic of Tea Flavored Teas
Bloody Mary, Mimosa or Screwdriver
More Eggs
Steak & Eggs
Top sirloin of beef, grilled to order, with toasted English muffin topped with two poached farm fresh eggs, served with roasted red skins, vegetable du jour and béarnaise
Chorizo & Eggs
Spanish chorizo sautéed with onions, peppers, combined with whipped farm fresh eggs, topped with queso fresco, served with grilled avocado, pico de gallo, and warm corn tortillas
Farmer's Breakfast
Two farm fresh eggs prepared to order, with choice of apple-wood smoked bacon, breakfast sausage patty or country ham steak, roasted red skin potatoes and whole wheat toast
Garden of Eaten Frittata
A seasonal blend of roasted vegetables with whipped farm fresh eggs, topped with goat cheese, baked in a skillet, served with marinara sauce, roasted red skins and English muffin
Quiche du Jour
Delicate, buttery pastry filled with fresh eggs, cream and seasonal ingredients, served with roasted red skins and field green salad
Red Wines
16 Better Half, Pinot Noir, New Zealand
G 10
B 36
17 Hahn Estates, Cab Sauv, Central Coast
G 10
B 36
16 Tortoise Creek, Merlot, Clarksburg
G 9
B 32
'16 Federalist, Zinfandel, Lodi
G 10
B 35
16 Owen Roe, Red Blend, Columbia Valley
G 14
B 52
16 Norton, Reserve Malbec, Mendoza
G 10
B 36
15 E. Guigal, Cotes du Rhone, France
G 10
B 36
Zinfandel
'14 Angry Bunch, Lodi
'11 Davis Family, Old Vine, Russian River Valley
'16 Dry Creek, Old Vine, Sonoma County
'17 Frog's Leap, Napa Valley
'13 Grgich Hills, Estate, Napa Valley
'17 Prisoner Wine, Saldo, California
'16 Seghesio, Sonoma County, Sonoma (WS 90)
'16 Tres Sabores, Rutherford Hill Estate, Napa Valley
'14 Turley, Dragon, Howell Mountain (WS 91)
'17 Turley, Juvenile, California (WS 92)
'16 Turley, Rattlesnake Ridge, Howell Mountain (WS 90)
'16 Turley, Turley Estate, Napa Valley (WS 92)
Brown Ales
1776 Barrel Aged Brown - Georgetown Trading, Kentucky 22 oz ABV 10.0
Ironworks Alt - Metropolitan, Illinois ABV 5.8
Madtown Nut Brown - Ale Asylum Brewing, Wisconsin ABV 5.5
Moose Drool - Big Sky Brewing, Montana ABV 5.1
Nut Brown Ale - Samuel Smith, England ABV 5.0
Rocky's Revenge - Tyranena Brewing, Wisconsin ABV 6.0
Chardonnay
'12 Aubert, Ritchie Vineyard, Sonoma Coast (WS 94)
'15 Cakebread, Napa Valley (WS 91)
'16 Château de Beauregard, Pouilly-Fuissé, France
'11 Domaine Vins Auvigue, Saint-Véran, France
'09 Dom. Vougeraie, Le Clos Blanc, Vougeot, France (WS 95)
'15 Duckhorn, Migration, Russian River Valley
'14 Far Niente, Napa Valley
'14 Freemark Abbey, Napa Valley
'17 Frog's Leap, Napa Valley
'14 Grgich Hills, Estate, Napa Valley
'10 Hanzell, Sonoma Valley (WS 92)
'16 Hess Panthera, Russian River Valley
'14 Hungry Blonde by Miner, Napa Valley
'14 Jordan, Russian River Valley
'12 Keenan, Spring Mountain District, Napa Valley
'14 Kistler, McCrea Vineyard, Sonoma Mountain (WS 91)
'13 Kistler, Vine Hill Vineyard, Russian River Valley
'14 Krupp Bros, Stagecoach, Napa Valley
'15 Left Coast Cellars, Truffle Hill, Willamette Valley
'12 Mount Eden, Santa Cruz Mountains (WS 95)
'12 Pahlmeyer, Sonoma Coast (WS 93)
'13 Rochioli, Russian River Valley (WS 93)
'16 Rombauer, Carneros
'15 Sanford, Sta. Rita Hills
'16 Sonoma-Cutrer, Russian River Valley
½ Bottle 28
'13 Sparkman, Lumière, Columbia Valley
'14 Terlato, Russian River Valley
'14 Trenel, White Burgundy, Mâcon Villages, France
'14 Vincent, M. Antoinette, Pouilly Fuissé, France (WS 90)
'10 Walt, La Brisa, Sonoma County
'12 Wente, Riva Ranch, Arroyo Seco & Monterey
'16 Yves Chaley, White Burgundy, France
Pinot Noir
'15 A to Z Wineworks, Oregon
'16 Adelsheim, Willamette Valley
½ Bottle 32
'17 Belle Glos, Clark & Telephone, Santa Maria
'16 Belle Glos, Meomi, Sonoma Coast
'14 Brewer-Clifton, Sta. Rita Hills (WS 91)
'14 Bruliam, Soberanes, Santa Lucia Highlands (WS 91)
'15 Chasing Lions, California
'13 Domaine Drouhin, Dundee Hills
'15 Elk Cove, Willamette Valley
'15 Four Graces, Willamette Valley
'16 Freeman, Russian River Valley
'15 Goldeneye, Anderson Valley
'11 Guarachi, Sonoma Coast
'15 Knuttel Family, Bill's Hidden Track, Sonoma Coast
'11 Kosta Browne, Sonoma Coast (WS 90)
½ Bottle 60
'15 L'Oliveto, Russian River Valley
'12 Luna, Santa Rita Hills
'15 Lyric by Etude, Santa Barbara County
'16 Mer Soleil, Reserve, Santa Lucia Highlands
'16 Morgan, Twelve Clones, Santa Lucia Highlands
'16 Mossback, Russian River Valley
'12 Pali Summit, Santa Rita Hills
'13 Rhys, Bearwallow Vineyard, Anderson Valley
'16 Rochioli, Russian River Valley
'15 Sanford, Sta. Rita Hills
'14 Shea, Shea Vineyard, Willamette Valley
'14 Siduri, Willamette Valley
'15 Square, Plumb & Level, Yamhill-Carlton
'16 Willamette Valley, Whole Cluster, Willamette Valley
Blonde Ales
Prairie Path -Two Brothers Brewing, Illinois ABV 5.1
Crafted to Remove Gluten
Schlafly Kolsch -Schlafly Brewing, Missouri ABV 4.8
For Sharing
Caprese
Sliced ripe tomatoes, fresh mozzarella and basil, served over basil pesto drizzle, topped with a balsamic glaze
Cheese & Seasonal Fruits
Domestic and imported cheeses accompanied by fresh fruits of the season and assorted crackers
Shrimp Cocktail
Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon
Tuna Poke Boats
Chopped sashimi-grade tuna, green onions, shallots, soy, rice vinegar and sesame served in seasoned, grilled avocado halves with arugula, wasabi and tortilla chips
French Reds
'15 Arrogant Frog, Cabernet / Merlot, South France
'14 Chapoutier, La Bernardine, Châteauneuf-du-Pape
'13 Château de la Coste, Bordeaux, Margaux
'15 Château du Mont-Olivet, Châteauneuf-du-Pape
'10 Château du Trignon, Gigondas (WS 90)
'14 Chateau Greysac, Bordeaux, Medoc
'12 Château Gruaud-Larose, Bordeaux, Saint Julien (WS 90)
'09 Château L'Ecuyer, Bordeaux, Pomerol (WS 90)
'15 Château La Nerthe, Châteauneuf-du-Pape (WS 91)
'10 Château Rollan de By, Bordeaux, Médoc (WS 90)
'11 Dom. Aurelien Verdet, Pinot Noir, Chambolle (WS 92)
'10 Dom. Gayda, Chemin Moscou, Syrah / Grenache, Pays d'Oc
Side Dishes
Baked Potato
Bistro Redskins
Brussels Sprouts
Parmesan au Gratin
Sautéed Spinach
Smashed Garlic Redskins
Sweet Potato Mashed
Vegetable du Jour
Chilean Reds
'09 Don Melchor, Maipo, Cabernet Sauvignon (WS 93)
'07 Errazuriz, Don Maximiano, Cabernet Sauvignon (WS 90)
'14 Santa Ema, Amplus, Peumo, Red Blend
Italian Reds
'15 Agricola Querciabella, Mongrana, Super Tuscan, Toscana
'12 Allegrini, Palazzo della Torre, Veronese
'12 Banfi, Brunello di Montalcino (WS 93)
'09 Cordero di Montezemolo, Monfalletto, Barolo (WS 92)
'12 Frescobaldi, Tenuta Castiglioni, Toscana (WS 90)
'07 Gorretti, Sagrantino de Montefalco
'08 Luce della Vite, Luce, Toscana (WS 90)
'17 Perazzeta, Mercurio, Toscana Rosso
'07 Salvano, Vinorum Reserve, Barolo
'11 Tenuta San Guido, Guidalberto, Super Tuscan, Toscana
Non-Alcholic
Clausthaler NA - Radeberger Gruppe, Germany ABV 0.4
Wiezen NA - Krombacher Brewing, Germany ABV 0.5
Other Whites
'18 Left Coast, White Pinot Noir, Willamette Valley
Glass 12
Bottle 44
Entrée Salad
Lobster Wedge
Baby iceberg lettuce with bleu cheese crumbles, tangy bleu cheese dressing, sliced tomatoes and apple-wood smoked bacon bits, topped with fresh lobster meat blended with celery tarragon mayonnaise
Oak Grilled Steak & Potato
Grilled marinated skirt steak served over crisp field greens, with tomatoes, red onions, grilled Portobello and crumble-wood bleu cheese with crispy red skins and honey mustard dressing
Reserve Wines
'06 Banfi, Poggio Alle Mura, Brunello de Montalcino (WS 92)
'06 Caymus Special Selection, Cabernet, Napa Valley (WS 94)
'07 Caymus Special Selection, Cabernet, Napa Valley (WS 96)
'09 Caymus Special Selection, Cabernet, Napa Valley (WS 93)
'05 Continuum, Bordeaux-Style Blend, Napa Valley (WS 93)
'07 Continuum, Bordeaux-Style Blend, Napa Valley (WS 97)
'09 Continuum, Bordeaux-Style Blend, Napa Valley (WS 94)
'05 Domaine Pegau, Chateauneuf-du-Pape, France (WS 94)
'06 Domaine Pegau, Chateauneuf-du-Pape, France (WS 93)
'09 Lewis Reserve, Cabernet, Napa Valley (WS 94)
'07 M by Michael Mondavi, Cabernet, Napa Valley
'04 Opus One, Bordeaux-Style Blend, Napa Valley (WS 93)
'05 Opus One, Bordeaux-Style Blend, Napa Valley (WS 90)
'06 Opus One, Bordeaux-Style Blend, Napa Valley (WS 90)
'09 Robert Mondavi, Reserve, Napa Valley (WS 93)
'10 Robert Mondavi, Reserve, Napa Valley (WS 94)
'03 Shafer Hillside Select, Cabernet, Napa (WS 93)
'04 Shafer Hillside Select, Cabernet, Napa (WS 94)
'05 Shafer Hillside Select, Cabernet, Napa (WS 95)
'04 Two Hands, Ares, Shiraz, Australia (WS 97)
Trappist Ales
La Trappe Witte - Bierbrouwerij Koningshoeven, Netherlands ABV 5.5
La Trappe Quad - Bierbrouwerij Koningshoeven, Netherlands ABV 10.0
Orval - Brasserie d'Orval, Belgium 330ml ABV 6.2
Trappists Rochefort No. 6 - Brasserie Rochefort, Belgium 330ml ABV 7.5
Trappists Rochefort No. 8 - Brasserie Rochefort, Belgium 330ml ABV 9.2
WestmalleTripel - Westmalle Abbey, Belgium 330ml ABV 9.5
Argentine Reds
'16 Angulo Innocente, La Consulta, Malbec, Mendoza (WS 91)
'16 Catena, Malbec, Vista Flores
'16 Colomé, Estate Malbec, Salta (WS 92)
'15 Felino by Paul Hobbs, Cabernet Sauvignon, Mendoza
'15 Gouguenheim, Malbec Reserva, Valle de Uco
'09 Trivento, Eola, Malbec, Mendoza (WS 93)
Entrée Salads
Classic Caesar
Hearts of romaine tossed with parmesan, croutons and Caesar dressing
Chicken 4
Salmon 6
Shrimp 8
Apple, Cranberry & Walnut
Red and green apples, dried cranberries, walnuts and feta over spinach, arugula and field greens with apple cider vinaigrette dressing
Roasted Beet
Roasted, marinated red and yellow beets tossed with spring mix, candied walnuts, feta cheese and orange balsamic dressing
Rosemary Chicken & Bacon
Marinated, grilled chicken breast served over field greens with applewood bacon, grape tomatoes, sliced avocado and rosemary vinaigrette dressing
Spinach & Strawberry
Baby spinach leaves tossed with mandarin oranges, fresh sliced strawberries, red onion and honey mustard dressing, topped with toasted sunflower seeds
Watermelon & Feta
Diced watermelon, arugula, mint and feta with balsamic drizzle and a watermelon citrus vinaigrette dressing
Extra Portions
Apple-wood Smoked Bacon
Country Ham Steak or Breakfast Sausage Patty
Beignets
Country Ham Steak
Breakfast Sausage Patty
From the Grill
Chicken Breast
Faroe Island Salmon
Gulf Shrimp
Yellow Fin Tuna
Merlot / Syrah
'16 Owen Roe, Sharecropper's Red, Columbia Valley
Soups & Salads
House Made Soup & Salad
A bowl of either soup du jour or French onion soup with your choice of baby field greens or Caesar salad
Rosemary Chicken & Bacon
Marinated grilled chicken breast served over field greens with applewood bacon, grape tomatoes, sliced avocados and rosemary vinaigrette dressing.
Caesar Salad
Crisp or hearts of romaine lettuce tossed with parmesan, croutons and Caesar dressing
Add Chicken Breast 3
Add Salmon 5
Add Shrimp 8
Guest Favorites
Fish & Chips
Filet of walleye lightly beer battered and fried until golden, served with our hand cut, seasoned Wildwood fries, Creole tartar sauce, creamy coleslaw and fresh lemon
Lemon Chardonnay Chicken
Chicken medallions sautéed with lemon, garlic, capers, spinach and artichoke hearts, deglazed with Chardonnay, simmered with cream and butter and served over linguini
Quiche du Jour
Buttery pastry filled with fresh eggs, cream and seasonal ingredients served with a petite field green salad Please ask your server about today's quiche
Twin Crab Cakes
Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and breadcrumbs, served with mixed greens, shoestring and Dijon mustard sauce
Home Made Soups
French Onion
Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyere cheese
Gazpacho
Refreshing blend of pureed tomatoes, red pepper, green cucumber, green onion, white wine vinegar and garlic served with parmesan toast points
Sweet Corn & Shrimp
Roasted sweet corn, grilled seasoned shrimp, red peppers, celery and diced potatoes in a hearty broth, garnished with sliced avocados
Soup & Salad
Enjoy a bowl of one of our house made soups with your choice of Caesar or baby field greens salads
Luncheon Steaks
Steak Frites
8 oz. barrel cut sirloin trotter steak, grilled to perfection, served with Wildwood herb butter and seasoned fries
Sauvignon Blanc
'13 Alexandre Bain, Pouilly-Fumé, Loire Valley, France
'18 Cloudy Bay, Marlborough, NZ (WS 92)
'17 Dry Creek, Chenin Blanc, Dry Creek Valley
'14/'15 Duckhorn, Napa Valley (WS 90)
½ Bottle 29
'17 Ernie Els, Big Easy, Chenin Blanc, Stellenbosch, S. Africa
'16 Emmolo, Napa Valley
'14 Frog's Leap, Rutherford, Napa Valley
'17 Grassini, Happy Canyon, Santa Barbara
'15 Kenefick Ranch, Estate Napa Valley
'18 Kim Crawford, Marlborough, NZ
'15 Maxville Lake, Napa Valley
'13 Merry Edwards, Russian River Valley (WS 93)
'17 Orin Swift, Blank Stare, Russian River Valley
'15 Rombauer, Napa Valley
'14 Twomey by Silver Oak, Napa & Sonoma Counties
'17 Wairau River, Marlborough, NZ
'16 Walnut Block, Collectables, Marlborough, NZ
Amber & Red Ales
Cane & Ebel Red Rye - Two Brothers Brewing, Illinois ABV 7.0
Domaine DuPage - Two Brothers Brewing, Illinois ABV 5.9
Hop Head Red - Green Flash Brewing, California ABV 8.1
Kentucky Bourbon Barrel Ale - Alltech's Lexington Brewing ABV 8.2
Revelry - Two Brothers Brewing, Illinois ABV 9.5
Dessert Martinis
Wild Chocolate
Smirnoff Vanilla vodka, Godiva Dark Chocolate liqueur & Caramel Baileys served up.
Mounds Bar
Malibu Coconut rum & Godiva Dark Chocolate liqueur served up.
From the Griddle
Blueberry Buttermilk Pancakes
A tall stack of three light and fluffy flapjacks, loaded with plump blueberries, served with whipped butter, warm maple syrup and apple-wood smoked bacon
Grand Marnier French Toast
Three slices of Texas toast soaked in Grand Marnier and cinnamon laced batter, served with whipped butter, lingonberry jam, maple syrup, apple-wood smoked bacon and roasted red skins
Pale Ales & IPAs
Daisy Cutter - Half Acre Brewing, Illinois ABV 5.2
Daytime IPA - Lagunitas Brewing, California ABV 4.6
Hop Centric Double IPA - Two Brothers Brewing, Illinois ABV 9.9
Lagunitas IPA - Lagunitas Brewing, Illinois ABV 6.2
Little Sumpin' Extra - Lagunitas Brewing, Illinois ABV 8.5
Maximus - Lagunitas Brewing, Illinois ABV 8.2
Samuel Smith Organic Pale Ale - Samuel Smith, England ABV 5.0
Sierra Nevada Pale Ale - Sierra Nevada Brewing, California ABV 5.6
Stone IPA - Stone Brewing, California ABV 6.9
Stone Ruination IPA - Stone Brewing California ABV 8.2
Two Hearted Ale - Bell's Brewery, Michigan ABV 7.0
Wobble IPA - Two Brothers Brewing, Illinois ABV 6.3
Yum Yum - Three Floyds Brewing, Indiana ABV 5.5
Stouts & Porters
Double Chocolate Stout - Wells & Youngs, England 330ml ABV 5.2
Guinness Extra Stout - Guinness, Ireland ABV 6.0
Hibernal Vinifera Stout - Ska Brewing, Colorado ABV 8.0
Kentucky Bourbon Barrel Stout - Alltech's Lexington Brewing ABV 8.0
Oatmeal Stout - Samuel Smith's, England ABV 5.0
Seasonal Specials
Zinfandel / Syrah
'17 Eight Years in the Desert, California (WS 90)
À la Carte Sides
Beer Battered Onion Rings
Grilled Asparagus
Grilled Jumbo Shrimp
Lobster Mac N' Cheese
Sautéed Mushrooms
With Cream Sauce 8
American Red Blend
'16 Owen Roe, Yakima Valley Red, Columbia Valley
Glass 14
Bottle 52
'16 Matchbook, The Arsonist, California
Glass 14
Bottle 52
Cabernet Sauvignon
'16 Andrew Will, Columbia Valley
'16 Bench, Sonoma County
'16 Broadside, Margarita Vineyard, Paso Robles
'14 Cakebread, Napa Valley
'13 Canvasback by Duckhorn, Columbia Valley
'15/'16 Caymus, Napa Valley (WS 90)
½ Bottle 65
'13 Chateau Buena Vista, Napa Valley
'12 Chateau St. Jean, Cinque Cépages, Sonoma County (WS 92)
'14 Chimney Rock, Stags Leap, Napa Valley
'12 Dalla Valle, Cabernet, Napa Valley (WS 91)
'14 Duckhorn, Napa Valley
'14 Dusted Valley, Columbia Valley
'10 Fisher, Unity, Napa & Sonoma
'14 Freemark Abbey, Napa Valley
'14 Goldschmidt Vineyards, Game Ranch, Oakville
'14 Hall, Napa Valley
'17 Hayes Valley, California
'13 Heitz, Napa Valley
'16 Hess Allomi Estate, Napa Valley
'08 Jack Nicklaus, Napa Valley
'15 Jordan, Alexander Valley
'17 Justin, Paso Robles
'16 Katherine Goldschmidt, Crazy Creek, Alexander Valley
'13 Kathryn Hall, Cabernet, Napa Valley (WS 93)
'11 Kenefick Ranch, Estate, Chris's Cuvée, Napa Valley
'14 Long Shadows, Feather, Columbia Valley
'14 Maxville Lake, Napa Valley
'14 Meyer Family, Spitfire, Oakville
'10 Michael Mondavi, Animo, Napa Valley
'16 Napa Cellars, Napa Valley
'16 Orin Swift, Palermo, Napa Valley
'11 Perry Moore, Symphony, Napa Valley
'16 Prisoner Wine, Cuttings, California
'14 Quilt, Reserve, Napa Valley (WS 92)
'16 Raymond, Reserve, Napa Valley
'11 Red Mare, Napa Valley
'12 Regusci, Napa Valley
'14 Round Pond Estate, Rutherford (WS 91)
'13 Rutherford Hill, Napa Valley
'11 Silver Oak, Alexander Valley
'14 Silver Oak, Napa Valley
'16 Silver Palm, North Coast
'12 Spring Mountain, Napa Valley
'16 Stag's Leap Wine Cellars, Artemis, Napa Valley
Classic Sandwiches
Beef Baguette
Shaved prime rib, simmered in au jus, and served in a baguette topped with melted provolone, served with house made potato chips and hot jardinière on the side
Chicken Salad Croissant
All white meat chicken, granny smith apples, sun-dried cherries and toasted almonds, on an all butter croissant, served with fresh fruit and our homemade shoestrings
Iowa Pork Tenderloin
Thick cut, double breaded pork cutlet quickly fried until golden served with red onion and dill pickles on a toasted bun, with creamy coleslaw and house made apple sauce
New England Lobster Roll
Toasted garlic roll filled with fresh lobster, blended with celery tarragon mayonnaise, served with hard-boiled egg, grilled lemon and house made potato chips
Pastrami & Rye
Marbled rye filled with juicy peppered pastrami and gruyere cheese, griddled to a golden brown, served with house made coleslaw and stone ground mustard
Pinot Noir / Syrah
'15 Penner-Ash, Rubeo, Willamette Valley
Signature Desserts
Banana Cake
Luscious banana cake with crushed pecans, banana flavored cream cheese frosting, and brandy caramel sauce.
Dark Chocolate Mousse
Bittersweet and semi-sweet chocolate, blended with whipped cream, served with caramel and vanilla sauce.
Ricotta Cheesecake
A blend of whole milk ricotta and cream cheese baked in a graham cracker crust, topped with a Michigan bing cherry sauce.
Chocolate Gateau
A French classic flourless chocolate cake, served with warm ganache and fresh strawberries.
Raspberry Tiramisu
Creamy mascarpone mousse layered with raspberry soaked lady fingers and dusted with cocoa.
Triple Layer Carrot Cake
Moist layers of walnut and spice carrot cake with cream cheese frosting a classic finish.
Caramel Sea Salt Crème Brulee
A velvety custard prepared with Bailey's Sea Salt Caramel liqueur, finished with caramelized sugar, whipped cream, and caramel drizzle.
South African Reds
'14 DeMorgenzon, Syrah, Stellenbosch
'13 Rustenberg, Cabernet Sauvignon, Stellenbosch
'16 Southern Right, Pinotage, Western Cape
Steakhouse Burgers
Wildwood Burger & Fries
Half pound, freshly ground, hand-formed burger, with choice of American, cheddar, pepper jack or Swiss cheese and choice of toasted brioche or pretzel bun, served with house cut seasoned fries and garnished with sliced tomato, onion, lettuce and pickle on the side. Add avocado slices, bacon, fried egg, grilled pineapple, grilled poblano, onion straws, sautéed mushrooms or sautéed onions
Add - Ons (Each) 1.5
Bacon Cheeseburger
Applewood smoked bacon, cheddar cheese and hickory BBQ sauce. Substitute grilled chicken breast, ground turkey burger or marinated Portobello mushroom in place of beef patty for any burger
California Burger
Sliced avocado, fried egg and Swiss cheese. Substitute grilled chicken breast, ground turkey burger or marinated Portobello mushroom in place of beef patty for any burger
Gorgonzola Mushroom
Sautéed mushrooms, applewood smoked bacon and gorgonzola butter. Substitute grilled chicken breast, ground turkey burger or marinated Portobello mushroom in place of beef patty for any burger
South of the Border
Grilled poblano pepper, sliced avocado, onion strings, pepper jack cheese and garlic aioli sauce. Substitute grilled chicken breast, ground turkey burger or marinated Portobello mushroom in place of beef patty for any burger
American Red Blends
Seasonal Sandwiches
BL&T
Crispy applewood smoked bacon layered with iceberg lettuce, beefsteak tomato and chipotle mayonnaise on toasted whole wheat bread, served with watermelon slice
Salmon Burger
Fresh flaked salmon blended with red and green peppers, scallions and seasoned breadcrumbs topped with dill aioli on an oatmeal wheat bun served with field green salad
Asian Duck Wrap
Diced duck breast, julienne carrots, cabbage, green onions, ginger and hoisin sauce, wrapped in a flour tortilla and served with watermelon slices
Luncheon Specialties
Syrah & Petite Sirah
'15 Dusted Valley, Boomtown, Syrah, Columbia Valley
'12 Kiona, Syrah, Red Mountain
'16 Matchbook, Petite Sirah, Dunigan Hills
'14 Maxville, Petite Sirah, Napa Valley
'16 Michael David, Petite Petit, Petite Sirah / Verdot, Lodi
'15 Seven Sinners, Ransom Old Vines, Petite Sirah, California
'16 Stags' Leap, Petite Syrah, Napa Valley
'12 Stolpman, Angeli, Syrah, Ballard Canyon
Breakfast Specialties
Other Engaging Whites
'15 Anselmi, San Vincenzo, Italy (WS 90)
'17 Bocelli, Vermentino, Scansano, Italy
'16 Chateau Tuilerie Pages, White Bordeaux, France
'08 Chimney Rock, Elevage Blanc, Napa Valley
'17 Donnafugata, Lighea, Zibibbo, Sicily, Italy
'14 Elk Cove, Pinot Blanc, Willamette Valley
'16 Goats do Roam, Fairview, White Blend, Paarl Valley
'14 Krupp Bros, Black Bart's Bride, Viognier / Marsanne, Napa
'12 Stolpman, L'Avion, Rousanne, Ballard Canyon
'14 Tiefenbrunner, Pinot Bianco, Alto Adige, Italy
For Our Younger Guests
Child's Buttermilk Pancakes
Child's French Toast
Child's Hamburger
Child's Cheeseburger
Child's Penne Pastas (Butter or Marinara)
Chicken Tenders
Rose & White Zinfandel
'17 Crow Canyon, White Zinfandel, California
Glass 8
Bottle 30
'17 Château Saint Pierre, Cotes du Provence, France
Glass 10
Bottle 36
Cheese & Seasonal Fruit
Cheese & Seasonal Fruit
Domestic and imported cheeses accompanied by delicious fresh fruits of the season and assorted crackers.
Coffee & Liqueur Drinks
Irish Coffee
Kahlua & Coffee
Café Italiano
Baileys & Coffee
Nutty Irishman
Café Mexicana
Italian Gelato & Sorbet
Three scoops of your choice of vanilla bean or dark chocolate gelato.
Three scoops of your choice of lemon, raspberry or passion fruit sorbet.
Merlot / Cabernet Franc
'13 Coup de Foudre, Napa Valley
Sparkling & White Wines
NV Piper Heidsieck, Champagne, France
G 10
B 58
18 Centorri, Moscato, Italy
G 8
B 46
NV Cuvee Beatrice, Prosecco, Italy
G 9
B 54
17 Folie a Deaux, Chard, Russian River
G 8
B 30
17 Crow Canyon, White Zin, California
G 8
B 30
17 Chateau Saint Pierre, Rose, Provence
G 10
B 36
17 Carneros Highway, Chard, Carneros
G 10
B 36
16 Stellina di Notte, Pinot Grigio, Italy
G 8
B 30
17 Fire Road, Sauv Blanc, New Zealand
G 9
B 32
16 Hirschbach, Riesling, Germany
G 9
B 32
18 Left Coast, White Pinot Noir, Oregon
G 12
B 44
Seasonal Dessert Special
Key Lime Pie
Creamy blend of key lime juice, condensed milk and eggs, baked and chilled in a graham cracker crust, topped with fresh whipped cream, slivered almonds, and key lime zest, served over raspberry sauce.
Wines by the Glass - Red
Belgian Style Ales - Dark
Malheur 12 - Brouwerij De Landtsheer, Belgium 330ml ABV 12.0
Three Philosophers - Ommegang Brewing, New York ABV 9.8
Belgian Style Ales - Pale
Allagash Saison - Allagash Brewing, Maine ABV 6.1
Blanche De Bruxelles - Brasserie Lefèbvre SA, Belgium 16oz ABV 4.5
Hoegaarden White Ale - Brouwerij van Hoegaarden ABV 4.9
Kwak - Brouwerij Bosteels, Belgium 330ml ABV 8.4
Maya - Une Annee, Illinois 500ml ABV 7.6
Omer Traditional Blond - Brouwerij Bockor, Belgium 330ml ABV 8.0
Pranqster - North Coast Brewing, California ABV 7.6
Sofie - Goose Island, Ilinois ABV 6.5
Tripel Karmeliet - Brouwerij Bosteels, Belgium 330ml ABV 8.4
Dessert & Sparkling Wines
'10 Pacific Rim, Vin de Glacière Riesling, Columbia Valley
A sweet dessert wine with pear, melon, mango and honey notes pairs well with fruits and cheeses.
375 ml 28
'13 Inniskillin, Vidal Icewine, Niagra Estate
Mango, apricot and honey integrated with peach and candied brown sugar perfect on its own or with cream based cheeses.
375 ml 65
'09 Carmes DE, Rieussec Sauternes, Lafite Rothschild
Enticing apricot, toasted almond and fig flavors pairs well with crème brulee and bread pudding.
375 ml 45
Non - Alcoholic Beverages
Coke
Diet Coke
Sprite
Lemonade
Raspberry
Lemonade
Iced Tea
IBC Root Beer
Republic of Tea Flavored Teas
Ginger Peach, Blackberry Sage & Pomegranate Green
European Roast Coffee
Cappuccino or Latte
Bigelow Hot Teas
Pinot Grigio & Pinot Gris
'17 A to Z Wineworks, Pinot Gris, Willamette Valley
'14 Adelsheim, Pinot Gris, Willamette Valley
½ Bottle 22
'17 Bottega Vinaia, Pinot Grigio, Trentino
'16 Eola Hills, Pinot Gris, Oregon
'16 Jules Taylor, Pinot Gris, Marlborough, NZ
'16 King Estate, Signature Collection, Pinot Gris, Oregon
'17 Santa Margherita, Pinot Grigio, Italy
Spanish & Portuguese Reds
'15 Cellar Clua, Il-lusio, Garnacha Negra, Terra Alta, Spain
'14 Esporão, Reserva, Red Blend, Alentejo, Portugal
'15 Mas Rodó, Incògnit, Cab / Merlot Blend, Penedès, Spain
'09 Quinta do Crasto, Reserva Old Vines, Portugal (WS 90)
'11 Ramos Pinto, Duas Quintas, Douro, Portugal (WS 95)
'15 Vargas, Crianza, Rioja, Spain (WS 90)
'12 Viña Alberdi, Tempranillo Reserva, Rioja, Spain
Cabernet Sauvignon / Syrah
'10 Buoncristiani, Ol' Pa's Cuvee, Napa Valley
Champagne & Sparkling Wine
NV Ayala, Brut Majeur, France (WS 92)
NV Bollinger, Special Cuvee, France (WS 92)
'05 Dom Perignon, Moët & Chandon , France (WS 95)
NV Laurent Perrier, Brut, France (WS 91)
½ Bottle 48
Bottle 86
NV Laurent Perrier, Cuvée Rose, France (WS 92)
NV Le Grand Cortâge, Blanc de Blancs¸ France
Split 12
NV Le Grand Cortâge, Brut Rose, France
Split 12
NV Louis Roederer, Brut Premier, France (WS 91)
'00 Louis Roederer, Cristal, France (WS 91)
NV Louis Roederer, Estate Brut, Anderson Valley (WS 91)
NV Moët & Chandon, Moët Mini, France
Split 20
NV Pierre Delize, Blanc de Blancs, France
NV Steorra Brut, Russian River Valley
NV Taittinger, La Francaise Brut, France (WS 91)
NV Veuve Cliquot, Yellow Label Brut, France (WS 92)
NV Villa Sandi, Valdobbiadene, Superiore di Cartizze, Italy
Wines by the Glass - White
Cabernet Sauvignon / Merlot
'06 Conn Creek, Anthology, Napa Valley
'08 Jack Nicklaus, Private Reserve, Napa Valley
Enhance Your Wildwood Steak
Béarnaise Sauce
herb butter, gorgonzola butter or horseradish crust
Au Poivre Style
with brandy, cream and cracked black peppercorns
Oscar Style
with fresh asparagus, butter-basted king crab and Béarnaise sauce
Australian & New Zealand Reds
'17 19 Crimes, The Uprising, Red Blend, Australia
'13 Glaetzer, Anaperenna, Shiraz / Cabernet, Barossa (WS 92)
'13 Jim Barry, The Cover Drive, Cabernet Sauvignon
'09 Penfolds, Bin 389, Cabernet / Shiraz, S. Australia (WS 91)
'15 Penfolds, Max's Cabernet Sauvignon, S. Australia
'15 Vinaceous, Snake Charmer, Shiraz, McLaren Vale
Mourvèdre / Grenache / Syrah
'14 Leighton, Gratitude, Olsen Vineyard, Yakima (WS 93)
Cabernet Franc & Petite Verdot
'07 Detert, Cabernet Franc, Oakville (WS 92)
'11 Kenefick Ranch, Caitlin's Select, Cabernet Franc, Napa
'14 Maxville Lake, Cabernet Franc, Napa Valley
'11 Tower 15, Petite Verdot, Paso Robles
Zinfandel / Cabernet Sauvignon
'17 Prisoner Wine, The Prisoner, Napa Valley
Grenache / Syrah / Petite Sirah
'17 Orin Swift, Abstract, St. Helena
Malbec / Zinfandel / Petite Sirah
'16 Hess, Lion Tamer, Napa Valley
Cabernet Sauvignon / Petite Verdot
'10 Obsidian Ridge, Half Mile, Red Hills Lake County
Ciders, Fruits, Spiced Beers & Lambics
Angry Orchard Crisp Apple - Angry Orchard, Ohio ABV 5.0
Dark Horse Raspberry Ale - Dark Horse Brewing, Michigan ABV 5.5
Forbidden Root - Forbidden Root Brewing, Illinois ABV 5.5
Framboise (Raspberry) - Brouwerij Lindemens, Belgium 18oz ABV 2.5
Not Your Father's Ginger Ale - Small Town, Illinois ABV 5.9
Not Your Father's Root Beer - Small Town, Illinois ABV 5.9
Original Sin Hard Apple Cider - Original Sin, New York ABV 6.0
Original Sin Pear Cider - Original Sin, New York ABV 6.0
Peche (Peach) - Brouwerij Lindemens, Belgium ABV 2.5
Seattle Cider Oaked Maple - Two Beers, Washington 22oz ABV 2.5
Vander Mill Apple Raspberry Cider - Vander Mill, Michigan ABV 6.6
Wells Banana Bread - Wells &Youngs, England ABV 5.2
Cabernet Sauvignon / Malbec / Petit Verdot
'13 Niner, Fog Catcher, Paso Robles
Merlot / Cabernet Sauvignon / Cabernet Franc
'15 Rutherford Hill, Barrel Select, Napa Valley
Petite Sirah / Zinfandel / Cabernet Sauvignon
'15 Tres Sabores, Por Que No?, Napa Valley
Tempranillo / Cabernet Franc / Cabernet Sauvignon
'12 Krupp Bros, Stagecoach, The Doctor
Cabernet Sauvignon / Merlot / Malbec / Cabernet Franc
'09 Cenyth, Sonoma County
'14 Acumen, Mountainside, Napa Valley
Cabernet Sauvignon / Merlot / Petit Verdot / Malbec / Cabernet Franc
'15 Orin Swift, Papillon, Napa Valley
'14 Grassini, Articondo, Happy Canyon, Santa Barbara
Questions and answers
is this available for a bridal shower an a sunday afternoon?
Reviews
JT
11/21/2024
On google
Jared Torres
Would certainly recommend trying out this place. Awesome vibes, flavorful food, excellent customer service. I recommend this place.
More
KG
08/17/2020
On google
Kristine Gabb
Excellent food, service. Get the double prime rib for tasty leftovers.
JL
08/17/2020
On google
Jennifer Linda
The blueberry pancakes....yum!!!
JK
08/17/2020
On google
John Kidd
Great atmosphere, service and most of all the food. We started off with 12 Oysters that were very fresh and tasty. We ordered two recommended entrees, a bone in rib eye and the Canadian walleye. Both were excellently prepared and presented. They have an outstanding wine list and lots of fun cocktails to choose from. Great for business or any special occasion.
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SP
08/17/2020
On google
Stephanie Pike
First time here, we went into the bar entrance first, sat down, waited 10-15 min, we had drink menus dropped off and that's it. Waited 10-15 more and she asked if we were ready and I replied "no actually, but we.." and she left us. We just wanted to know if being in the bar was the right place. It wasn't. Completely different entrance but right through some double doors is the restraunt, but you have to walk to the restaurant entrance to find the hostess. And you need a reservation (we didnt 🤷🏻♀️) But other than our bar mishap, it was so delicious.
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RJ
08/17/2020
On google
Ryan Johnson
One of my favorite places in Geneva! I’ve had DiAndre’ as a waiter a few times and he is awesome! Very helpful and knowledgeable. Love sitting on the patio for dinner. The lunch menu is also very reasonable and affordable for what you get. Highly recommend!
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KF
08/17/2020
On google
Kristoffer Farrar
This restaurant has great ambiance for sure. We have been going there for over 9 years. As of late seems the quality of the food and service has been trending downward. I would hope some feedback would get them to address this and bring it back to 5 stars.
More
JS
08/17/2020
On google
Jes Sacavage
I had brunch here while visiting friends in the area. So glad we chose this restaurant. The food was excellent. And the drink options were different and very good. One of my friends ordered a Bloody Mary with bacon (see photo). Very good and different. Friendly wait staff, clean and beautiful restaurant.
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MC
08/17/2020
On google
Mike Curran
Our first, but definitely not last visit to this restaurant. The atmosphere is charming & inviting. The menu diverse enough there’s something for everyone’s taste. The service was attentive, but not overbearing. The food was perfectly prepared and served pretty quickly.
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AC
08/17/2020
On google
Arthur Carvajal
Comfortable and spacious bar with good service. Conducive to cozy conversation on a cold winter's evening.
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PD
08/17/2020
On google
Patricia Du Charme
A nice Thanksgiving dinner with good service.
AD
08/17/2020
On google
Allison Deuel
This place has great ambiance! They have live music, tasty food, delicious adult beverages and superior service. I will go back again!
More
EH
08/17/2020
On google
Elian Hale
Definitely a spot worth visiting, the food is great and well prepared, the prices are reasonable and it is consistently neat in here. Keep it up.
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DS
08/17/2020
On google
Donna Schroeder
Ribeye with a Kona Coffee Rub, Bestro Red Potatos And Onion Rings....a nice bottle of Resling..Should I say more?
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CP
08/17/2020
On google
Chris Pinner
Great service, really nice patio area and some delicious food options. Really great options on Sunday Brunch!
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PP
08/17/2020
On google
Poonam Patel
Steak was delicious and ambiance was great! Wrapped dates were too sweet for our taste buds but the goat cheese stuffed puffs were a fantastic appetizer. Polite and attentive staff! Would recommend this place and return again.
More
DH
08/17/2020
On google
Daniel Hampton
One of my main spots to grab some food. excellent location, always clean, and very good customer service. Keep it up!
More
08/17/2020
On google
WesNowBetter
Crab cake appetizers were awesome!
WS
08/17/2020
On google
William Steele
The gf and I went here for a date and just loved it.The staff was extraordinarily accommodating and friendly, and the food was delicious. We especially enjoyed dining in their outdoor area overlooking a sunlit courtyard with an artificial stream running through it.
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PS
08/17/2020
On google
Peter Smith
Most excellent!!Amazing Ribeye Steak!! Get it with the Oscar sauce!Rachel was our server, and though we had a large group, she was perfect. Couldn't ask for better service!!Thanks for making our evening incredible!!
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GF
08/17/2020
On google
Gina Friend
Great place! Wonderful bartenders! I especially like their Quiche with side salad. 🍷
More
08/17/2020
On google
Alli
I really wanted to have our rehearsal dinner at Wildwood so I called to get information and pricing. The hostess said only the owner could go over that and she would take my name and number and give it to him and he would call the next day. I never heard from him so 2 weeks later I tried to call there again and the hostess said the exact same thing but I still never heard from the owner. My mom even tried calling as well and once again the hostess said the owner would call her back with info the next day, never heard from anyone there. Very unprofessional and will be giving our business to a better Geneva Restuarant.
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HK
08/17/2020
On google
Henry Knight
Exceptional food, helpful staff, always excellent vibes. They charge fair pricing and the food quality is great. 5 stars.
More
JR
08/17/2020
On google
Jason Reyes
Christmas Eve brunch was nice. Not quite the popular setting for such an occasion. Food was nice and enjoyable. Lobster Roll was tasty but left me wanting a little something more. Place was nicely set up and staff was also nice but felt not into the holiday season.
More
08/17/2020
On google
Jankarcas
I held a small gathering here and everything was great. The food outstanding, wine selected by the staff was wonderful and the service was very good. Thanks Mr Patrick and Staff. You helped to make my 65th bday extra special.
More
MH
08/17/2020
On google
Marguerite Hillock
We are always pleased with our visit to Wildwood. The food is done very well, and we leave satisfied every time.
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KC
08/17/2020
On google
Konner Copeland
The food is consistently fresh and yummy, cashiers hands over fantastic customer service. I loved the cleanliness and mood. Would recommend to others.
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JM
08/17/2020
On google
Justice Mclaughlin
The place is nice and broad, the food was delicious and the rates were very affordable. quick, effective service and very welcoming staff. I highly recommend this place.
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TH
08/17/2020
On google
Tammi Howe
This place is great! I'm making reservations to come back here in 2 weeks for my bachelorette party!
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SP
08/17/2020
On google
Susan Price
Polite and helpful staff, good food, and wasn't even crowded despite the art fair. Not inexpensive, but not pricey either -- you get good value for your money.
More
KB
08/17/2020
On google
Keanu B
Tried this place once with my friend and I am addicted ever since. I loved the excellent character and tasty dishes and beverages. Keep it up.
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MG
08/17/2020
On google
Matthew Gillespie
last night was the first time we came to that magnificent restaurant. But It is no doubt not the last. We enjoyed the evening very much with the attentive service, with the fine meal and wine and with the modest payment. We will absolutely go back there soon.
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BE
08/17/2020
On google
Bruce Eiklor
Top notch prime rib probably the best I have ever had
BC
08/17/2020
On google
Bill Curry
Server confused almost every course of our meal. Food was lukewarm at best. One of our guests fish dinner she was unable to eat, and by the "fishy" smell would guess was not the freshest offer.
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AZ
08/17/2020
On google
Ammon Ziebarth
Good food good service.
JH
08/17/2020
On google
Jaiden Hicks
Exceptional food, helpful staff, always excellent vibes. They charge fair pricing and the food quality is great. 5 stars.
More
MJ
08/17/2020
On google
Martin Jones
Excellent food and great for private dining
JL
08/17/2020
On google
James Lockard
First visit, more will follow. Very enjoyable brunch. Ample portions, well prepared and presented. Mimosa was sour but farmer's bloody Mary with pickle and bacon was a hoot.
More
TM
08/17/2020
On google
Teresa M
We have been enjoying Wildwood for many years. They offer outstanding food & drinks in a beautiful, relaxing atmosphere. The wait staff is very attentive, especially Carmen who always takes such EXCEPTIONAL care of us every time!
More
JP
08/17/2020
On google
Jack Petersen
Four adults enjoying a birthday dinner. The steaks and salmon were delicious. Server was friendly, attentive and patient. It was a Sunday late afternoon, so there were only a couple of tables being served in the dining room. Vintage bar area is quite comfortable. The only negative is that food and drink prices are higher than they should be.
More
08/17/2020
On google
Kevin
The food is incredible for the price - unquestionable quality, but not obscenely expensive. Best French onion soup I've ever had. They could get away with $10, but it's only $6.50. Great salad dressings that you can tell are house-made: I had the raspberry vinaigrette. Appetizers are creative and almost meals in their own right. The wine list is also extensive, with a very wide selection - it has something for everyone.For an entrée I had the NY strip, Oscar style with king crab meat and béarnaise sauce. Perfectly cooked (rare) with the perfect firmness. My only complaint is that the steak knife was a bit dull. Other than that, a worthy steak dinner, and not even all that expensive. ~$40 for a 16 oz strip, a hefty baked potato, and a salad - more than reasonable considering the quality and portion size. All around incredible experience. Atmosphere is lovely, with warm and relaxed lighting and polite, attentive table service. Can't recommend it highly enough.
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PB
08/17/2020
On google
Pat Brazill
The service is great and the food is better, one of my very favorite places
MB
08/17/2020
On google
Michelle Bocik
A favorite of my parents on Sunday's for years. The service across the board was wonderful. Perfect atmosphere for patio dining. Elegant inside dining and a beautiful bar area. Can't wait to go back to Wildwood and walk the area. This is my dream retirement community (minus IL winter! I've been in AZ for 20 yrs !).
More
AF
08/17/2020
On google
Abdullah Friedman
I visit this place a lot since I work in the area. I love how their customer service is always excellent and they keep the place well organized all the time. Rates are reasonable and they serve generous portions.
More
PL
08/17/2020
On google
Pablo Ledesma
Excellent food and service
NK
08/17/2020
On google
Nina K
I ate in the private dining section of this restaurant for a wedding. The food was delicious and the servers were attentive, friendly and helpful. I was very impressed and would recommend this restaurant to anyone looking to hold a small (40-60 guests), private dinner. We had our children with us and the servers got us high chairs, extra plates and kiddie cocktails as needed.
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RH
08/17/2020
On google
Reed Hicks
I sent my friends to this place with my highest recommendations. I go their often. I get very good feedback from my friends. The dishes they serve are delicious and the team is efficient and cooperative. Every time we go to this place we have a gorgeous evening. I warmly recommend this restaurant.
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GL
08/17/2020
On google
George Londard
This restaurant is the one I like best. I go to plenty of restaurants but to this one I keep coming back again and again. The stuff is very welcoming and the cuisine they cook is so delicious. I never miss an opportunity to have a decent dinner in this restaurant. I highly recommend this place.
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MW
08/17/2020
On google
Michelle Weavil
We stumbled on to this place when Egg Harbor had too long a wait and are so glad that we did. The food atmosphere and service were fabulous.
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JW
08/17/2020
On google
Jamie Wright
Delicious. Definitely a worthwhile experience. They seem to encourage an evening to take its time rather than rush in, order, eat, and run out. We ordered appetizers with our drink order and we were able to eat them and enjoy pleasant conversation before our food order was taken. The food was delightful and I look forward to enjoying me leftovers for lunch today.
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