Wildwood Restaurant - Geneva in Geneva

Grilled and sliced, 8 oz. bourbon and brown sugar marinated flat iron steak, served with sweet potato and parsnip hash and grilled asparagus.

Fresh Mediterranean black bass (meagre) steamed in parchment paper with asparagus, red pepper, zuchinni, yellow squash, redskin potato and lemon.

Baby back pork ribs caramelized with classic rub and served with tangy barbeque sauce, creamy coleslaw and choice of side dish.

12 oz. center cut, bone-in pork chop brined for tenderness and flavor, wrapped in smoked bacon and grilled to perfection, served with house made apple sauce

New Zealand lamb chops, marinated and grilled to order, served over garlic mashed potatoes with Wildwood au jus

Tender linguini noodles blended with butternut squash, pancetta, fresh sage, nutmeg, cinnamon, cream and pecorino cheese, topped with shaved parmesan.

Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyére cheese

A classic bisque prepared with the shells of jumbo shrimp, slowly cooked with fresh tomatoes, onion, garlic and brandy, pureed until velvety smooth and finished with a touch of heavy cream

Ask your server about this evening's seasonal soup selection

Creamy Basil

Garlic & Parmesan. Anchovies; add $1.50

Bleu Cheese Crumbles & Dressing and Bacon; add $1.50

Rustic pastry filled with thinly sliced Golden Delicious apples, cherries and caramel sauce served with vanilla bean gelato.

Delicious apple-wood smoked bacon and tender baby spinach, diced tomato and Swiss cheese

Diced country ham blended and aged cheddar cheese

Asparagus, artichoke hearts, roasted red peppers, green onion and ricotta cheese folded into egg whites (whole wheat toast in place of English muffin)

Delicious cold smoked salmon, French goat cheese and fresh herbs

Seared and sliced mallard duck breast topped with rich blackberry sauce, served with turnip puree and pecan, cranberry wild rice.

Arborio rice cooked in a rich vegetable broth, blended with a touch of cream, seasonal vegetables and freshly grated parmesan, topped with grilled asparagus

Please ask your server about today's fresh fish selection and special preparation

Fresh Faroe Island salmon grilled to order with wild rice, vegetable du jour, topped with choice of ginger soy, champagne dill or herb butter

Toasted garlic roll filled with plump, fresh lobster, blended with celery tarragon mayonnaise, served with hard boiled egg, grilled lemon, and housemade chips

Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and seasoned breadcrumbs, served with crispy shoestring potatoes over mixed greens and a Dijon mustard sauce

Duck confit, julienne carrots and diced scallioan wrapped in egg washed spring roll wrapper served with hoisin plum sauce.

8 oz. South African cold water lobster tail served with warm drawn butter

8 oz. South African cold water lobster tail served with 8 oz. center cut beef tenderloin filet

Diver scallops with soy ginger glaze served over stir fried snow peas, red peppers, shiitake mushroom and crispy wonton, drizzled with spicy sriracha mayonnaise

Pan seared jumbo shrimp and scallops served with Arborio rice slowly cooked to creamy perfection in a rich seafood broth with fresh crabmeat, asparagus and tomatoes

Artichoke hearts dipped in a seasoned parmesan batter and fried until golden brown, served with our classic Béarnaise sauce

Whipped French goat cheese wrapped in delicate phyllo dough, baked until golden, lightly sprinkled with crushed walnuts, and served with honey, butter and rosemary sauce

Chorizo filled dates wrapped in bacon, simmered in Piquillo pepper sauce, and served with warm Spanish flatbread

Roasted Brussels sprouts and butternut squash sautéed in olive oil and blended with cranberries and pecans with a touch of cinnamon and maple syrup

Warm bread boule filled with a succulent combination of shredded shrimp, crab meat and scallops simmered in a rich gruyère cheese and white wine sauce

Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon

Raw chopped sashimi-grade ahi tuna, green onion, shallots, soy, rice vinegar and sesame served in seasoned, grilled avocado halves garnished with arugula, wasabi smear and tortilla chips

A blend of lump crabmeat and sweet shrimp served over sautéed spinach and Dijon mustard sauce and topped with house made shoestring potatoes

Skewers of lightly beer battered fillets of walleye fried until golden and served with Creole tartar sauce

Tender escargot baked in Wildwood herb butter and topped with miniature puff pastries

Country ham steak

Country ham steak, creamed spinach fresh crabmeat

Thin sliced peppered pastrami from Manny's Deli in Chicago and light sauerkraut

Apple, Cranberry, Orange & Ruby Red Grapefruit

Top sirloin of beef, grilled to order, with toasted English muffin topped with two poached farm fresh eggs, served with roasted red skins, vegetable du jour and béarnaise

Spanish chorizo sautéed with onions, peppers, combined with whipped farm fresh eggs, topped with queso fresco, served with grilled avocado, pico de gallo, and warm corn tortillas

Two farm fresh eggs prepared to order, with choice of apple-wood smoked bacon, breakfast sausage patty or country ham steak, roasted red skin potatoes and whole wheat toast

A seasonal blend of roasted vegetables with whipped farm fresh eggs, topped with goat cheese, baked in a skillet, served with marinara sauce, roasted red skins and English muffin

Delicate, buttery pastry filled with fresh eggs, cream and seasonal ingredients, served with roasted red skins and field green salad

Crafted to Remove Gluten

Sliced ripe tomatoes, fresh mozzarella and basil, served over basil pesto drizzle, topped with a balsamic glaze

Domestic and imported cheeses accompanied by fresh fruits of the season and assorted crackers

Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon

Chopped sashimi-grade tuna, green onions, shallots, soy, rice vinegar and sesame served in seasoned, grilled avocado halves with arugula, wasabi and tortilla chips

Baby iceberg lettuce with bleu cheese crumbles, tangy bleu cheese dressing, sliced tomatoes and apple-wood smoked bacon bits, topped with fresh lobster meat blended with celery tarragon mayonnaise

Grilled marinated skirt steak served over crisp field greens, with tomatoes, red onions, grilled Portobello and crumble-wood bleu cheese with crispy red skins and honey mustard dressing

Hearts of romaine tossed with parmesan, croutons and Caesar dressing

Red and green apples, dried cranberries, walnuts and feta over spinach, arugula and field greens with apple cider vinaigrette dressing

Roasted, marinated red and yellow beets tossed with spring mix, candied walnuts, feta cheese and orange balsamic dressing

Marinated, grilled chicken breast served over field greens with applewood bacon, grape tomatoes, sliced avocado and rosemary vinaigrette dressing

Baby spinach leaves tossed with mandarin oranges, fresh sliced strawberries, red onion and honey mustard dressing, topped with toasted sunflower seeds

Diced watermelon, arugula, mint and feta with balsamic drizzle and a watermelon citrus vinaigrette dressing

Country Ham Steak or Breakfast Sausage Patty

A bowl of either soup du jour or French onion soup with your choice of baby field greens or Caesar salad

Marinated grilled chicken breast served over field greens with applewood bacon, grape tomatoes, sliced avocados and rosemary vinaigrette dressing.

Crisp or hearts of romaine lettuce tossed with parmesan, croutons and Caesar dressing

Filet of walleye lightly beer battered and fried until golden, served with our hand cut, seasoned Wildwood fries, Creole tartar sauce, creamy coleslaw and fresh lemon

Chicken medallions sautéed with lemon, garlic, capers, spinach and artichoke hearts, deglazed with Chardonnay, simmered with cream and butter and served over linguini

Buttery pastry filled with fresh eggs, cream and seasonal ingredients served with a petite field green salad Please ask your server about today's quiche

Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and breadcrumbs, served with mixed greens, shoestring and Dijon mustard sauce

Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyere cheese

Refreshing blend of pureed tomatoes, red pepper, green cucumber, green onion, white wine vinegar and garlic served with parmesan toast points

Roasted sweet corn, grilled seasoned shrimp, red peppers, celery and diced potatoes in a hearty broth, garnished with sliced avocados

Enjoy a bowl of one of our house made soups with your choice of Caesar or baby field greens salads

8 oz. barrel cut sirloin trotter steak, grilled to perfection, served with Wildwood herb butter and seasoned fries

Smirnoff Vanilla vodka, Godiva Dark Chocolate liqueur & Caramel Baileys served up.

Malibu Coconut rum & Godiva Dark Chocolate liqueur served up.

A tall stack of three light and fluffy flapjacks, loaded with plump blueberries, served with whipped butter, warm maple syrup and apple-wood smoked bacon

Three slices of Texas toast soaked in Grand Marnier and cinnamon laced batter, served with whipped butter, lingonberry jam, maple syrup, apple-wood smoked bacon and roasted red skins

Shaved prime rib, simmered in au jus, and served in a baguette topped with melted provolone, served with house made potato chips and hot jardinière on the side

All white meat chicken, granny smith apples, sun-dried cherries and toasted almonds, on an all butter croissant, served with fresh fruit and our homemade shoestrings

Thick cut, double breaded pork cutlet quickly fried until golden served with red onion and dill pickles on a toasted bun, with creamy coleslaw and house made apple sauce

Toasted garlic roll filled with fresh lobster, blended with celery tarragon mayonnaise, served with hard-boiled egg, grilled lemon and house made potato chips

Marbled rye filled with juicy peppered pastrami and gruyere cheese, griddled to a golden brown, served with house made coleslaw and stone ground mustard

Luscious banana cake with crushed pecans, banana flavored cream cheese frosting, and brandy caramel sauce.

Bittersweet and semi-sweet chocolate, blended with whipped cream, served with caramel and vanilla sauce.

A blend of whole milk ricotta and cream cheese baked in a graham cracker crust, topped with a Michigan bing cherry sauce.

A French classic flourless chocolate cake, served with warm ganache and fresh strawberries.

Creamy mascarpone mousse layered with raspberry soaked lady fingers and dusted with cocoa.

Moist layers of walnut and spice carrot cake with cream cheese frosting a classic finish.

A velvety custard prepared with Bailey's Sea Salt Caramel liqueur, finished with caramelized sugar, whipped cream, and caramel drizzle.

Half pound, freshly ground, hand-formed burger, with choice of American, cheddar, pepper jack or Swiss cheese and choice of toasted brioche or pretzel bun, served with house cut seasoned fries and garnished with sliced tomato, onion, lettuce and pickle on the side. Add avocado slices, bacon, fried egg, grilled pineapple, grilled poblano, onion straws, sautéed mushrooms or sautéed onions

Applewood smoked bacon, cheddar cheese and hickory BBQ sauce. Substitute grilled chicken breast, ground turkey burger or marinated Portobello mushroom in place of beef patty for any burger

Sliced avocado, fried egg and Swiss cheese. Substitute grilled chicken breast, ground turkey burger or marinated Portobello mushroom in place of beef patty for any burger

Sautéed mushrooms, applewood smoked bacon and gorgonzola butter. Substitute grilled chicken breast, ground turkey burger or marinated Portobello mushroom in place of beef patty for any burger

Grilled poblano pepper, sliced avocado, onion strings, pepper jack cheese and garlic aioli sauce. Substitute grilled chicken breast, ground turkey burger or marinated Portobello mushroom in place of beef patty for any burger

Crispy applewood smoked bacon layered with iceberg lettuce, beefsteak tomato and chipotle mayonnaise on toasted whole wheat bread, served with watermelon slice

Fresh flaked salmon blended with red and green peppers, scallions and seasoned breadcrumbs topped with dill aioli on an oatmeal wheat bun served with field green salad

Diced duck breast, julienne carrots, cabbage, green onions, ginger and hoisin sauce, wrapped in a flour tortilla and served with watermelon slices

Domestic and imported cheeses accompanied by delicious fresh fruits of the season and assorted crackers.

Creamy blend of key lime juice, condensed milk and eggs, baked and chilled in a graham cracker crust, topped with fresh whipped cream, slivered almonds, and key lime zest, served over raspberry sauce.

A sweet dessert wine with pear, melon, mango and honey notes pairs well with fruits and cheeses.

Mango, apricot and honey integrated with peach and candied brown sugar perfect on its own or with cream based cheeses.

Enticing apricot, toasted almond and fig flavors pairs well with crème brulee and bread pudding.

Ginger Peach, Blackberry Sage & Pomegranate Green

herb butter, gorgonzola butter or horseradish crust

with brandy, cream and cracked black peppercorns

with fresh asparagus, butter-basted king crab and Béarnaise sauce